More specifically, all the great alternatives to honey.
As vegans, we cannot and should not ignore the ethical implications and environmental consequences of the bee husbandry industry. Doing so reduces our credibility as a serious movement trying to effect real-life change.
There are plenty of vegan alternatives to help satisfy that sweep syrup craving you may have. FAQ: Are you really trying to say we should care about bees?
5 Vegan Honey Alternatives to Satisfy Your Sweet Tooth
That makes vegans look extreme. Some well-intentioned vegans overlook the use of honey because of the widely spread myth that honey and bee products are all-natural by-products of the necessary pollination of our food crops.
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Some vegan bloggers and organizations have made matters how to expire an option confusing by claiming that only extreme vegans avoid honey. Nothing could be further from the truth. And honey is options on honey on animals such as options on honey and dogs, among others.
To make your own, they suggest soaking pitted Medjool dates in fruit juice or water for at least an hour and then pulverizing in a food processor.
Sure, it may seem extreme to avoid products made from insects. But offering respect to the littlest members of our world seems logical when thinking about caring for those who are perceived inconsequential or weaker than ourselves.
We can avoid honey and bee products for our survival. So, we should. Learn more about why honey is not vegan.
These 5 bee-free substitutes are sure to satisfy your cravings without buzzing off our little friends.
Six Plant-Based Alternatives to Options on honey While some of these options are more similar to the taste and consistency of honey than others, all of them come from plants. Agave Nectar Agave nectar is a sweetener commercially produced from several species of the agave plant.
Most agave comes from Mexico and South Africa.
7 Substitutes for Honey
Agave is sweeter than honey and tends to be less viscous. Like honey, agave nectar comes in various styles ranging from dark amber to light, each with their distinct flavor.
Dark agave has a caramel taste, while the lighter agave is more reminiscent of delicate honey. Coconut Nectar Made from the reduced sap of coconut palms, coconut nectar has a sweet, tangy taste with no coconut flavor.
It is high in amino acids, vitamins, and minerals.
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The nectar also is low-glycemic. Maple Syrup Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring. Molasses Molasses is made by refining options on honey or sugar beets into sugar. Perhaps your only experience with blackstrap molasses has been in gingerbread or baked beans.
You probably never gave much thought to it, but blackstrap molasses is an excellent source of iron and calcium. Like other plant syrups, molasses has several varieties and flavors. Barbados molassesfor example, is lighter and sweeter than blackstrap and goes perfect in a warm bowl of oatmeal.
Barley Malt Syrup Comes from sprouted barley, roasted and cooked down to a syrup with a malt-like flavor. Substitute for honey.
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Brown Rice Syrup Brown rice syrup is a sweetener made by exposing cooked rice to enzymes that break down the starches and turn them into smaller sugars. Vegan Date Paste Recipe Date paste could almost be the ultimate all-natural sweetener that goes perfect in almost every recipe.
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So, goodbye refined sugar and hello healthy one-ingredient easy to make date paste!