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Sat 28 Oct But the grimy spot is just a short moped ride from the gleaming office towers of Canary Wharf and upmarket docklands apartments, and is therefore the perfect location for the latest idea from Deliveroothe food courier service.

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Ten metal boxes of a similar size to a shipping container are on this site in Blackwall. The boxes have no windows and many of the chefs work with the doors open, through which they can be seen stirring huge pans or flipping burgers. Outside there are piles of spare equipment, mops in buckets, gas cylinders for the stoves and large cans of cooking oil.

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A Deliveroo rider sets off from a Roobox dark kitchen in Hove, Sussex. Photograph: Bloomberg via Getty Images This is one of the biggest of 11 sites currently operated by Deliveroo that are home to 66 dark kitchens.

Soup kitchen

Five sites use the metal structures, known as Rooboxes or Deliveroo Editions, while others are in adapted buildings. The majority are in London, but there are others in Leeds, Reading and Hove, tucked away in car parks or on industrial estates.

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All are close to residential and office areas filled with customers hungry for upmarket takeaways. The locations may be unglamorous, but one dark kitchen in Southwark, south London, is turning out rotisserie chicken for the pricey Notting Hill-based specialist Cocotte.

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Deliveroo finds and equips the locations, then rents them out to the restaurants, which employ and train the kitchen staff. Two chefs tell the Guardian that working in the metal boxes is either hot or cold, depending on the weather and whether they are cooking or prepping.

In one kitchen, there is only a small fan heater for kitchens or dealing centers days.

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Another houses a pizza oven that takes up more than a third of the space and makes it extremely hot. Javed Akhtar, the operations director of Franco Manca, says the company is testing out a Roobox at the Blackwall site so diners and chefs at its busy nearby restaurant can avoid being troubled by takeaway delivery drivers.

It also encourages chefs who may not be keen to work in a metal box in a car park.

History[ edit ] The earliest occurrences of soup kitchens are difficult to identify.

But more chefs are likely to soon be swapping central locations for less salubrious surroundings. Deliveroo couriers pick up meals for delivery from a restaurant.

All chefs admit it.

But it is not all straightforward for Deliveroo. The company had planned to have more than dark kitchens on 30 sites across the UK by the end kitchens or dealing centersand even more overseas.

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Kitchens or dealing centers target has been missed and where to make money in two days have been complaints from residents and councils, who accuse the company of bypassing planning rules.

Read more The Roobox site in Camberwell, south London, may be forced to close after Southwark council said the noise of delivery vans and mopeds was a nuisance to neighbours and the operations had been set up without planning permission. He says Deliveroo is considering the use of more pushbikes to deliver food, rather than mopeds, in order to reduce noise where that is a problem.

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The company has a team of staff especially to deal with queries and complaints from councillors and residents.

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